Next Dinner:
Greensboro • The Cadillac Service Garage • Monday TBD, 2026
Let’s go back in time. The future of food may actually be found in the past.
Before processed foods. Before seed oils. Before glyphosate. Before plastics.
Before chlorine & flouride additives.
Before water got toxic.
Step inside. Leave industrialized food behind. Return to when food was food.
Maybe it will be just like you remember? Or maybe it will taste like nothing you’ve ever experienced! Either way, why not travel back with us?!
Introducing a series of pop-up dinners, exploring the possibility of going back to food that is made with ingredients that are real and sustainable.
1.01
MONDAY
1/5/26
Steak & Fries
Delicious. Responsible, regenerative farming. No seed oils. No chemicals. No additives. No glyphosate.
1.02
MONDAY
3/2/26
Farm Fried Chicken
Tallow fried. Sustainably grown local vegetable sides. Local honey & pollen. Mmm. Just plain good.
1.03
MONDAY
5/4/26
Seafood, sushi & sweets
Sustainability, reliability, and incredible flavors. Food that you can trust. Careful preparation. Inspired sauces. Dessert indulgences beyond refined sugar.
Full menu being considered and developed.
Supper Club seating will be limited. Once our number of seats is reached, the date will be locked and you will recieve an email confirmation.