The Line Up for July 17th: Supper 1: Steak & Fries | The Cadillac Service Garage - 304 E Market St
5:30 - 6:15 Passed Appetizers upon arrival
6:15 - 6:30 Seating & Welcoming Message
6:30 Dinner begins…
A small cup of rich, slow-simmered bone broth (made from our local regeneratively-raised beef bones), lightly flavored with carrot and fresh ginger. Garnished with a sprinkle of dehydrated, salt-cured heritage vegetables.
Carrot & Ginger Bone Broth
A mix of local, seasonal bitter greens (radicchio, dandelion, or chicory) dressed simply with a vinaigrette made from raw apple cider vinegar and extra virgin olive oil and topped with walnuts briefly fried in beef tallow.
Salad of Seasonal Local Greens
Served with tallow-fried potato fries and a side of local seasonal vegetables.
Reverse-Seared Regenerative Grass-Fed Ribeye Steak
A smooth, light dessert made from local raw milk/cream, sweetened with local raw honey, and thickened with grass-fed gelatin. Topped with a compote made from lightly simmered local seasonal berries.
Raw Milk & Honey Panna Cotta with Berry Compote
Cost of dinner $95 per guest.
Wines & cocktails available
(one wine glass included in dinner price)